Step 1

PREP: Mix together blackening seasoning* (see notes). Remove husks from ears of corn, and cut kernels from the cob. Pat corn dry with a paper towel. Mince garlic. Set a cast iron skillet over medium-high heat and allow it to fully heat for a few minutes.

Step 2

SEAR: Add oil to the pan and swirl to coat. Add in corn and spread evenly. Leave corn to sear UNDISTURBED for 4-6 minutes, until the undersides are slightly blackened. *

Step 3

SAUTÉ: Add butter, garlic, and ONE TEASPOON of blackening seasoning to the skillet and mix together. Let butter melt and allow garlic to cook for about 1 minute while stirring.

Step 4

FINISH: Remove the pan from heat. Top with a squeeze of fresh lemon juice and mix in parsley.

Step 5

SERVE: Serve warm.