Smoky Cheesy Chicken-Potato Casserole

Name: Smoky Cheesy Chicken-Potato Casserole
Prep time: 20 min
Total time: 1 min
Ingredients: 1 10.75 ounce can condensed cream of chicken with herbs soup; 1 8 ounce carton sour cream; 1 ½ cups shredded smoked cheddar cheese (6 ounces); 1 28 ounce package frozen diced hash brown potatoes with onions and peppers, thawed; 1 pound smoked or roasted chicken, cut into bite-size strips; 1 cup crushed croutons (optional); 1 tablespoon butter, melted (optional); Fresh thyme (optional)

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Prep Time: 20 minutes

Total: 1 hours

Author : Better Homes & Gardens

Ingredients

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1 10.75 ounce can condensed cream of chicken with herbs soup1 8 ounce carton sour cream1 ½ cups shredded smoked cheddar cheese (6 ounces)1 28 ounce package frozen diced hash brown potatoes with onions and peppers, thawed1 pound smoked or roasted chicken, cut into bite-size strips1 cup crushed croutons (optional)1 tablespoon butter, melted (optional)Fresh thyme (optional)

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Instructions

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Step 1

Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking pan; set aside. In a large bowl combine soup, sour cream, and cheese. Stir in hash brown potatoes and chicken. Transfer mixture to the prepared baking pan. If desired, in a small bowl combine crushed croutons and melted butter; sprinkle over chicken mixture.

Step 2

Bake for 40 to 50 minutes or until heated through. If desired, garnish with fresh thyme.