Smoky Roast PotatoesSmoky Roast Potatoes

Name: Smoky Roast PotatoesSmoky Roast Potatoes
Total time: 1 h 30 min
Ingredients: 8 medium red potatoes, quartered; 1 teaspoon olive oil; 1 teaspoon Spanish paprika, pimentón; 1 teaspoon fresh thyme leaves, roughly chopped; ½ teaspoon sea salt; ¼ teaspoon cayenne powder, more to taste; ¼ teaspoon black pepper; Optional: feta cheese and parsley, to serve

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Total: 90

Servings: 6

Cost: $8.00 /serving

Smoky Roast PotatoesSmoky Roast Potatoes

Ingredients

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8 medium red potatoes, quartered1 teaspoon olive oil1 teaspoon Spanish paprika, pimentón1 teaspoon fresh thyme leaves, roughly chopped½ teaspoon sea salt¼ teaspoon cayenne powder, more to taste¼ teaspoon black pepperOptional: feta cheese and parsley, to serve

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Instructions

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Step 1

Preheat your oven to 420 degrees. Line a baking tray with parchment paper.

Step 2

Add the potatoes, olive oil, Spanish paprika, thyme leaves, sea salt, cayenne, and pepper to a large bowl and toss till everything is evenly coated. Transfer the potatoes to the baking tray and roast for 35 minutes, or until they are soft in the center and crispy on the outside.

Step 3

Sprinkle some feta cheese over top (if you're using it) and a little parsley and serve immediately.