Snap Pea Radish Slaw

Name: Snap Pea Radish Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 12 ounces sugar snap peas (trimmed and julienned); 6 ounces radishes (trimmed and julienned); 1/4 cup apple cider vinegar; 2 tablespoons non-dairy mayonnaise (or extra virgin olive oil); 2 teaspoons Dijon mustard; 3/4 teaspoon celery seed; 3/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Sarah

radishes snap peas

Ingredients

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12 ounces sugar snap peas (trimmed and julienned)6 ounces radishes (trimmed and julienned)1/4 cup apple cider vinegar2 tablespoons non-dairy mayonnaise (or extra virgin olive oil)2 teaspoons Dijon mustard3/4 teaspoon celery seed3/4 teaspoon fine sea salt1/4 teaspoon fresh ground black pepper

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Instructions

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Step 1

In a large bowl, combine julienned snap peas and radishes.

Step 2

In a measuring cup or small bowl, whisk together remaining ingredients for dressing.

Step 3

Pour dressing into bowl with snap peas and radishes. Stir to combine. Taste test to see if you prefer more salt or would like to add sweetener. Serve immediately and enjoy!