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Export 10 ingredients for grocery delivery
Step 1
Stir the sherry, soy sauce, sugar and cornflour in a bowl until sugar dissolves.
Step 2
Heat a wok over high heat. Spray with oil. Add half the pork and stir-fry for 2-3 minutes or until golden. Transfer to a plate. Repeat with remaining pork.
Step 3
Spray the wok with oil. Add the ginger and chilli. Stir-fry for 30 seconds. Add the onion. Stir-fry for 1-2 minutes. Add the asparagus, sugar snap peas and water. Stir-fry for 2 minutes or until asparagus is bright green and tender crisp.
Step 4
Add the sherry mixture and pork to the wok. Stir-fry for a further 1-2 minutes or until heated through. Stir in the basil.
Step 5
Divide the rice among serving bowls and top with the stir-fry.