radishes

Banh Mi

fish sauce

garlic

shallot

dark soy sauce

sugar

lemongrass,

bird's eye chile (Thai chile), chopped

lime

pork

vegetable oil

rice vinegar

carrots,

daikon radish,

(4 tablespoons) butter

shallots, sliced

chicken livers, cleaned

thyme

eggs,

Salt and black pepper

brandy

baguette,

(4 tablespoons) unsalted butter, softened

Cilantro,

Scallions,

Bird's eye chile (Thai chile), chopped,

Sriracha, optional

For the wok-fried pork: Combine the fish sauce, garlic, shallot, soy sauce, sugar, lemongrass, chile and lime juice in a large bowl and toss together. Add the pork and set aside in the refrigerator for at least 1 hour or up to overnight.

Heat a wok over high heat. Add the oil to the wok. Transfer the pork to the wok with tongs, adding a few spoonfuls of the marinade for flavoring. Fry the pork until cooked through and slightly wok-charred.

For the daikon and carrot pickle: Combine the vinegar, sugar, carrots, daikon and lime juice in a bowl. Let sit for at least 1 hour.

For the chicken liver pate: Heat the oil and butter in a cast iron skillet and sweat the shallots. Add the chicken livers, thyme and eggs and sprinkle with salt and pepper. Cook until the chicken livers are just cooked through and remove from heat. Add the brandy and ignite carefully with a long match. Let the flame die down. Return to the heat. Season with salt and pepper. Remove from the heat, let cool slightly and remove the thyme sprigs.

Puree the pate in a food processor and transfer to a storage container, pressing out all the air. Cover the surface of the pate with plastic wrap to store.

Make the sandwiches: Hollow out the baguette by scooping out the excess bread from the middle. Spread 1/4 cup of the pate along the bottom half of the bread and spread the unsalted butter along the top half of the bread (reserve the remaining pate for another use). Add the wok-fried pork, 1 cup of the pickled daikon and carrot and garnish with cilantro, scallions, chopped chili and sriracha to taste if using.

Slice the baguette into 4 pieces and serve immediately.

This quick vegetable side dish is perfect for spring parties.  Radishes and turnips with a honey glaze and sprinkled with fresh mint and chive are a bright addition to any menu.

Honey-Glazed Radishes and Turnips

margarine

turnips

water

chicken broth

Honey

salt

pepper

tbsp. mint leaves

tbsp. finely chopped chives

This sweet melon gazpacho is a refreshing light summer meal or starter. Packed with plenty of flavour and topped with crispy parma ham, this dish has under 250 calories per serving

Melon gazpacho

cantaloupe melon 300 grams ripe, chopped

cherry tomatoes a handful, chopped

garlic 1/2 cove, crushed

sherry vinegar 2 tbsp

Tabasco a few splashes

radishes a handful, finely sliced

cucumber 1/4, seeded and finely diced

spring onions 2, thinly sliced

A healthy and super quick smart supper

Smoked trout salad

bag salad leaves

small new potato

cooked beetroot

trout

tsp horseradish sauce

tbsp half-fat crème fraîche

milk

Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.

Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

These fresh sandwiches are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.

Radish Tartines

French baguette

salted butter

radishes (preferably French breakfast)

Salt

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining

Hot-smoked salmon salad with a chilli lemon dressing

new potato

pack asparagus tips

bag mixed salad leaves

parsley and mint, leaves

radish

salmon

spring onions

lemon juice

olive oil

tsp wholegrain mustard

red chillies

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

This snack is ADDICTIVE. Plus the addition of crispy radishes give it serious potato chip vibes. It's ready with almost zero work, just toss in your spices, put on a baking sheet and you are good to go!

Crispy Chickpeas and Radish Chips with Fennel

radishes (thinly sliced)

chickpeas

tsp kosher salt

rosemary

fennel seeds

Preheat your oven to 375F.

In a large bowl, toss together your chickpeas, olive oil and spices, feel free to take a smell of the delicious deliciousness.

On a parchment lined baking sheet, spread out your mixture in one thin layer, making sure not to overcrowd the vegetables.

Roast for 45-55 minutes or until crispy.

Serve immediately, and you can store in an airtight container for up to 5 days.

This recipe pan-sears radishes and sautés their tops, then stirs in a savory, buttery miso glaze for an easy and unexpected side dish.

Pan-Seared Radishes with Miso Butter

unsalted butter (1/4 stick),

red miso paste,

togarashi powder

Kosher salt

Lemon and parsley top off a simple no-fail roasted radish recipe.  The best recipe for cooking watermelon radishes any time of year.

Roasted Watermelon Radishes with Lemon and Herb

watermelon radishes,

T coconut oil

tsp black pepper

tbsp fresh parsley, finely chopped

lemon, zested

Preheat oven to 375F.

Toss cut radishes with melted oil and salt on a sheet pan.

Roast 30 minutes, tossing halfway through, until slightly browned.

Toss radishes with pepper, parsley and lemon zest.

These tasty radish chips are easy to make in the air fryer and are great as a side dish or a savory snack on their own!

Low Carb Keto Air Fryer Radish Chips

Avocado oil or olive oil

garlic powder

onion powder

Wash and pat dry radish slices. Place radishes in air fryer basket and spread out evenly. Spritz 3-4 times with oil. Sprinkle with salt, pepper, garlic powder, and onion powder.

Cook in air fryer for 5 minutes at 370°. Give them a little stir and cook another 5 minutes.

Spritz 3-4 more times with oil after 10 minutes and sprinkle with a little more salt, pepper, garlic powder, and onion powder.

Cook another 5 minutes and give them another stir. Cook another 3 more minutes keeping a close eye that they don&#8217;t get too crispy.

Good recipe... so much easier than doing  them in the oven.  I’m trying to figure out how to store them so they don’t get soggy.

Halved cherry tomatoes provide a strong flavor foundation for this cold noodle dish that’s at once savory like gazpacho and refreshingly satiating like naengmyeon, the chilled Korean noodle soup. Inspired, too, by oi naengguk, a hydrating cold cucumber soup, this dish leans into the wonders of ripe tomatoes and lets you taste them as they are: raw and juicy. Julienned cucumber would taste wonderful here, as would supple poached shrimp or halved hard-boiled eggs.

Cold Noodles With Tomatoes

cherry tomatoes, halved

kosher salt (Diamond Crystal)

soy sauce

garlic clove, finely grated

Dijon mustard

sesame oil

sesame seeds

radishes, thinly sliced

scallions, thinly sliced at an angle

In a large bowl, toss together the tomatoes and salt. Let sit until juicy, about 10 minutes.

Meanwhile, bring a large pot of water to a boil. Cook the noodles according to package instructions, drain and rinse under cold water. Set aside.

Add the vinegar, soy sauce, sugar, garlic, mustard and sesame oil to the tomatoes, and toss with a spoon until well combined. Stir the filtered water into the tomatoes and sprinkle the surface of the broth with the sesame seeds, radishes and scallions.

Right before serving, add the ice to the broth. Divide the noodles among bowls, and ladle in the broth and any unmelted ice, making sure each serving gets a nice sprinkling of tomatoes, radishes, scallions and sesame seeds.

Vegie fritters are enjoying their day in the sun right now, and it's no surprise when you consider how simple they are to throw together and just how much goodness they pack in. These quick and easy fritters make for the perfect meal any time of the day.

Super quick zucchini and haloumi fritters

zucchini (650 grams),

smoked ham, torn into thin pieces

haloumi, coarsely grated

(100 grams) self-raising flour

(50 grams) plain flour

eggs, lightly beaten

dill

Pinch of dried chilli flakes,

tbs extra virgin olive oil,

radishes, very thinly sliced

snow pea shoots

lemon

(120 grams) sour cream

(140 grams) thick Greek-style yoghurt

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5348771529001-5977447755001

The amounts can vary depending on the number of people, the base, and what salad must have the most is celery, then avocado, and then the rest of the ingredients.

Celery and avocado salad

celery

avocado

radishes, sliced

olives

parsley

Combine the ingredients in a bowl: celery, avocado, radishes, cut olives, and chopped parsley.

Separately, mix the lemon juice, salt and olive oil. Add this dressing to the salad.

Super-quick, simple and delicious, this ham hock, pea and spring onion salad is perfect for a midweek meal. It's ready in just 10 minutes and is well under 500 calories but doesn't feel like you're missing out.

Ham hock, pea and spring onion salad

frozen peas 200 grams, defrosted

spring onions 4, chopped

radishes 4, sliced

avocado 1/2, diced

white wine vinegar 1 tbsp

Dijon mustard 1 tsp

sugar a pinch

baby watercress 1 bag

bread

This High-Protein Chimichurri Grain Bowl is a healthy vegetarian lunch or weeknight dinner idea. Recipe can be made ahead and enjoyed either warm or cold! 

High-Protein Chimichurri Grain Bowl

dry farro

med-large sweet potato

Approx. 5 radishes

head romanesco (or broccoli/cauliflower)

Tbsp extra virgin olive oil

Salt,

eggs

tsp cooking oil (e.g. olive, avocado)

extra virgin olive oil

Tbsp red wine vinegar

oregano

Preheat your oven to 400F.

Cook farro on the stovetop according to package directions.

Chop sweet potato, romanesco, and radishes into 1-inch pieces. Toss in olive oil and salt, then spread on a large baking sheet. Roast the veggies in the oven for about 30 minutes, or until slightly browned and fork-tender.

Meanwhile, make the homemade chimichurri sauce by placing fresh parsley, olive oil, red wine vinegar, garlic, oregano, salt, and pepper into a food processor. Pulse until a sauce forms. Adjust seasonings to taste.

Heat a frying pan over medium-high. Add cooking oil and crack eggs onto the pan. Allow them to cook for about 3-5 mins, or until the whites are fully cooked and the yolks are still runny.

When all the ingredients have cooked, plate your grain bowls by topping half of the cooked farro with half of the roasted veggies. Top each bowl with the chimichurri sauce and a fried egg. Stir everything together, and enjoy!

Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast

Epic summer salad

Top 30 radishes recipes from across the web

The most viewed radishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Banh Mi

Honey-Glazed Radishes and Turnips

Melon gazpacho

Smoked trout salad

Radish Tartines

Hot-smoked salmon salad with a chil...

Crispy Chickpeas and Radish Chips w...

Pan-Seared Radishes with Miso Butte...

Roasted Watermelon Radishes with Le...

Low Carb Keto Air Fryer Radish Chip...

Cold Noodles With Tomatoes

Super quick zucchini and haloumi fr...

Celery and avocado salad

Ham hock, pea and spring onion sala...

High-Protein Chimichurri Grain Bowl

Epic summer salad

Radish Salad With a Hidden Twist: P...

Lemony radish & fennel salad

Crispy soy noodles recipe

Smoked Salmon Platter

Pot Roast with Turnips and Radishes

Chopped Greek Chicken Salad

Classic Greek Chicken Salad

Savory French Toast & Breakfast...

Pickled radish & cucumber salad

Baked Cauliflower Salad with Feta a...

Snap Pea Radish Slaw

Avocado Chickpea Salad

Radish kraut

Halloumi with triple crunch salad

Top 30 radishes recipes from across the web

The most viewed radishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Banh Mi

Honey-Glazed Radishes and Turnips

Melon gazpacho

Smoked trout salad

Radish Tartines

Hot-smoked salmon salad with a chil...

Crispy Chickpeas and Radish Chips w...

Pan-Seared Radishes with Miso Butte...

Roasted Watermelon Radishes with Le...

Low Carb Keto Air Fryer Radish Chip...

Cold Noodles With Tomatoes

Super quick zucchini and haloumi fr...

Celery and avocado salad

Ham hock, pea and spring onion sala...

High-Protein Chimichurri Grain Bowl

Epic summer salad

Radish Salad With a Hidden Twist: P...

Lemony radish & fennel salad

Crispy soy noodles recipe

Smoked Salmon Platter

Pot Roast with Turnips and Radishes

Chopped Greek Chicken Salad

Classic Greek Chicken Salad

Savory French Toast &amp; Breakfast...

Pickled radish & cucumber salad

Baked Cauliflower Salad with Feta a...

Snap Pea Radish Slaw

Avocado Chickpea Salad

Radish kraut

Halloumi with triple crunch salad

The most viewed radishes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Savory French Toast & Breakfast...