Step 1

:

Step 2

Remove the skin if desired.

Step 3

Shred and squeeze out excess liquid.

Step 4

:

Step 5

In a medium bowl, mix the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, and nutmeg).

Step 6

In a large bowl, combine the sugars and melted butter.

Step 7

Add eggs and vanilla extract to the large bowl and mix well.

Step 8

Gradually mix in the dry ingredients until just combined.

Step 9

Fold in the shredded zucchini.

Step 10

:

Step 11

Mix the topping ingredients (sugar and cinnamon) and sprinkle on top.

Step 12

Bake for 50-60 minutes or until a toothpick comes out clean.

Step 13

Cool on a wire rack.