Snowman Christmas Cheese Ball Recipe

Name: Snowman Christmas Cheese Ball Recipe
Prep time: 15 min
Ingredients: 2 8 oz blocks of cream cheese (at room temperature); 3 1/2 cups sharp cheddar cheese (at room temperature); 1 oz package ranch seasoning mix; 1 1/2 cups finely shredded jack cheese; 1 baby carrot; whole peppercorns

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Prep Time: 15 minutes

Servings: 10

Author : Melissa

christmas holiday

Ingredients

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2 8 oz blocks of cream cheese (at room temperature)3 1/2 cups sharp cheddar cheese (at room temperature)1 oz package ranch seasoning mix1 1/2 cups finely shredded jack cheese1 baby carrotwhole peppercorns

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Instructions

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Step 1

Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.

Step 2

Divide cheese mixture and form one smaller cheese ball for the head and one larger cheese ball for the body. Transfer cheese mixtures to two separate sheets of plastic wrap. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.

Step 3

Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons. Serve with crackers.