Rudolph Christmas Cheese Ball Recipe

Name: Rudolph Christmas Cheese Ball Recipe
Prep time: 15 min
Ingredients: 2 8 oz blocks of cream cheese (at room temperature); 3 1/2 cups sharp cheddar cheese (at room temperature); 1 oz package ranch seasoning mix; 1 1/2 cups crushed pecans; 2 black olives; 1 cherry (tomato); 2 original sized pretzels

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Prep Time: 15 minutes

Servings: 10

Cost: $1.97 /serving

Author : Melissa

christmas holiday

Ingredients

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2 8 oz blocks of cream cheese (at room temperature)3 1/2 cups sharp cheddar cheese (at room temperature)1 oz package ranch seasoning mix1 1/2 cups crushed pecans2 black olives1 cherry (tomato)2 original sized pretzels

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Instructions

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Step 1

Let cream cheese and sharp cheddar come to room temperature. In the bowl of a stand mixer fitted with a paddle attachment, combine cream cheese, cheddar cheese and ranch dressing mix.

Step 2

Transfer cheese mixture to a sheet of plastic wrap and use plastic to form cheese mixture into a ball. Refrigerate for at least 4 hours, or overnight. Can be made several days ahead.

Step 3

Right before serving, press crushed pecans into cheese ball. Place on a serving plate. Slice the tips off of two black olives and one cherry tomato. Use toothpicks to secure to cheese ball. Add pretzels for antlers and serve.