Sonoran Veggie Dogs – AKA “Mexican Hot Dogs”

Step 1

Grill yellow peppers and veggie dogs until plump and seared – about 5 to 10 minutes.

Step 2

Fry veggie bacon until brown and crispy.

Step 3

Cut a long trench in the center of a sub roll, and stuff with two slices of veggie bacon and a veggie dog. Top with pintos, tomato, onion, chiles, and sauces. Server with a yellow pepper on the side.