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Export 7 ingredients for grocery delivery
Step 1
Chop the carrot, leek, and celery into pieces, set aside.
Step 2
Chop the cabbage into pieces, set aside.
Step 3
Pour the water (or stock) into a large cooking pot and bring to a boil. Add the quinoa and boil for 15 to 20 minutes. You’ll know the quinoa is cooked when the little “tail” from the seeds has uncurled itself.
Step 4
Add the vegetables, garlic and desired seasoning to the same pot which you have just boiled the quinoa in.
Step 5
Bring back to a boil and cook until the vegetables are soft (approximately 15 minutes).
Step 6
Serve the soup while still steaming hot, sprinkling some fresh cilantro or celery leaves on top. Enjoy!