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Export 8 ingredients for grocery delivery
Step 1
Cut and discard ends of upo. Using a peeler or a paring knife, peel skin. Cut the gourd lengthwise. If interior is "too spongy" and has mature seeds, remove spongy flesh using a spoon and discard. Slice gourd into 1 inch cubes.
Step 2
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
Step 3
Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
Step 4
Add fish sauce and cook for about 1 minute.
Step 5
Add water and bring to a boil. Season with salt and pepper to taste.
Step 6
Add upo and cook for about 2 to 3 minutes or until half-done.
Step 7
Add sotanghon and push down into the broth.
Step 8
Continue to cook for about 3 to 5 minutes or until noodles are translucent and upo is tender yet crisp.
Step 9
Ladle into serving bowls and garnish with fried garlic bits, if desired. Serve hot.
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