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Export 9 ingredients for grocery delivery
Step 1
Start with pre-cooked chicken. You can choose to use boiled chicken, roasted chicken, instant pot chicken, or even store-bought rotisserie.
Step 2
Shred the chicken with forks, meat claws, or an electric mixer.
Step 3
Place your skillet over medium-low heat and add the oil. Once your oil is warm, add chicken broth, cream cheese, and sour cream, and cook until everything is melted and well combined.
Step 4
Add in taco seasoning, chilis, and enchilada sauce, and stir to combine.
Step 5
Add the shredded chicken to the skillet and simmer until heated through. Top with shredded cheese.
Step 6
Place the skillet in the oven and broil for 3 mins to melt cheese if want it browned and crispy. Otherwise, cover the skillet with a baking pan and simmer until melted, 10 mins on the stovetop.
Step 7
Top with optional garnishes and serve immediately.