Sous Vide Chinese-Style Fried Chicken

Step 1

Combine all ingredients for the marinade.

Step 2

Marinate chicken for at least 4 hours.

Step 3

Put chicken in a sous vide bag and cook for an hour at 165F.

Step 4

Drain the chicken out of the marinade.

Step 5

Dredge the chicken in flour.

Step 6

Whisk all ingredients for the batter in a bowl.

Step 7

Coat chicken pieces in batter and deep-fry until golden.