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sous vide chinese-style fried chicken
foodfornet.com
Recipe Saved
Recipe Saved
Prep Time: 240 minutes
Cook Time: 60 minutes
Total: 600 minutes
Servings: 10
Author : Food For Net
Ingredients
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Instructions
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Step 1
Combine all ingredients for the marinade.
Step 2
Marinate chicken for at least 4 hours.
Step 3
Put chicken in a sous vide bag and cook for an hour at 165F.
Step 4
Drain the chicken out of the marinade.
Step 5
Dredge the chicken in flour.
Step 6
Whisk all ingredients for the batter in a bowl.
Step 7
Coat chicken pieces in batter and deep-fry until golden.
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