Sous Vide Mushrooms

Name: Sous Vide Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb mushrooms ((e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)); 2 Tbsp low sodium soy sauce; 2 Tbsp olive oil ((extra-virgin, very good quality)); 1 Tbsp sherry vinegar ((or white vinegar, or balsamic vinegar if you want some sweetness)); 2 tsp fresh thyme leaves; 1/2 tsp black pepper ((freshly ground)); 1/2 tsp kosher salt ((plus more to taste))

4.0

(1)

tasteofartisan.com

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Victor

sous vide sous vide mushrooms

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb mushrooms ((e.g. maitake, shiitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces))2 Tbsp low sodium soy sauce2 Tbsp olive oil ((extra-virgin, very good quality))1 Tbsp sherry vinegar ((or white vinegar, or balsamic vinegar if you want some sweetness))2 tsp fresh thyme leaves1/2 tsp black pepper ((freshly ground))1/2 tsp kosher salt ((plus more to taste))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your sous vide water bath to 80°C (176°F).

Step 2

In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.

Step 3

Lower the bagged mushrooms into the water bath and cook for 30 minutes.

Step 4

Remove from the water bath and serve the mushrooms immediately.