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sous vide mushrooms


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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4


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Step 1

Preheat your sous vide water bath to 80°C (176°F).

Step 2

In a bowl, combine the mushrooms with the rest of the ingredients and toss to coat evenly. Place the mushroom mixture in the bag and seal using the water displacement method, or use a vacuum sealer.

Step 3

Lower the bagged mushrooms into the water bath and cook for 30 minutes.

Step 4

Remove from the water bath and serve the mushrooms immediately.