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Export 11 ingredients for grocery delivery
Step 1
1 Have skewers ready
Step 2
2 If using wooden skewers, soak them in water for 20 to 30 minutes before using
Step 3
3 Cut the pork into strips about 6 inches long and 1 1/2 inches wide or into bite-size chunks
Step 4
4 In a shallow bowl or resealable plastic bag, combine the sugar, star anise, cinnamon, pepper, salt, wine, pineapple juice, soy sauce and sesame oil, and stir or shake to combine
Step 5
5 Add the pork and toss to coat
Step 6
6 Refrigerate for at least 30 minutes and up to 8 hours
Step 7
7 Preheat the grill or broiler
Step 8
8 Lightly oil the skewers
Step 9
9 Thread the pork onto the skewers, reserving the marinade
Step 10
10 If the pork was cut into strips, weave them onto the skewer so they are punctured by the skewers at least 3 times; if using chunks, space them about 1 inch apart
Step 11
11 Transfer the skewers to a plate; set aside
Step 12
12 In a small saucepan, bring the marinade to a boil
Step 13
13 Remove from the heat; set aside
Step 14
14 Generously coat the grill or broiler rack with vegetable oil
Step 15
15 Grill the pork skewers, turning occasionally, until cooked through and slightly charred, 4 to 7 minutes, depending on the flame and the size of the pork
Step 16
16 Baste the pork with the marinade during the last couple of minutes of grilling
Step 17
17 Serve warm