Step 1

Preheat oven to 350 degrees F.

Step 2

Lightly spray a 9x13-inch baking dish with cooking spray.

Step 3

Clean berries and add them to a large bowl.

Step 4

Add lemon juice and zest, and stir to combine.

Step 5

Whisk together 1/4 cup sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle over berries and toss to coat. (If you are using frozen berries, add an extra tablespoon of flour).

Step 6

Put the blueberry mixture into the prepared baking dish.

Step 7

Whisk together flour, 3/4 cup sugar, baking powder, and salt in a medium bowl.

Step 8

Cut butter into pieces and blend into flour mixture until small crumbles form. Use a pastry cutter or forks to cut the butter in.

Step 9

Gradually add milk and stir after each addition until well mixed.

Step 10

Spoon the batter onto blueberries and spread slightly. The mixture will be thick but will spread while baking. If desired, sprinkle a small amount of coarse sugar on top to make the crust sparkle.

Step 11

Bake in the preheated oven for 40-45 minutes or until golden brown.

Step 12

Let the cobbler cool slightly, then serve warm with vanilla ice cream.

Step 13

Store leftovers in the refrigerator.