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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Unwrap one stick of butter and set on a plate near the oven to come to room temperature. Cut the second stick into cubes and freeze for 10 minutes.
Step 2
In a large bowl, whisk together the flour, 2 tablespoons of the sugar, baking powder, salt, and baking soda. Add the chilled butter and toss to coat.
Step 3
Using your fingers, pinch the butter into the flour until it resembles coarse meal. Add buttermilk and stir until no dry flour remains.
Step 4
Turn out dough onto a flour-dusted surface. Dust the top of the dough with flour and roll out into a 12x18-inch rectangle.
Step 5
Carefully spread soft stick of butter over the top of the dough and sprinkle with remaining sugar and cinnamon.
Step 6
Starting at a long end, roll the dough up jelly-roll style and slice into 12 even slices.
Step 7
Place rolls in a 9x13-inch baking dish and set in the refrigerator to chill while you make the sauce:
Step 8
In a medium saucepan, combine the condensed milk, milk, powdered sugar, butter, and salt over medium-high heat.Stir gently until mixture starts to bubble and sugar has dissolved.
Step 9
Remove from heat and stir in vanilla extract.
Step 10
Pour over rolls; they'll float but that's okay. Bake until puffy and golden brown, 40-45 minutes. Let sit 5 minutes before serving. Drizzle with sauce and enjoy!