Step 1

Slice cabbage into quarters, removing & discarding the hard stem at the center.

Step 2

Slice each quarter into 1-inch wide strips. Set aside.

Step 3

In a large pot, melt the butter and add olive oil.

Step 4

Add remaining ingredients to the pot, including the cabbage.

Step 5

Stir and bring to a boil, immediately reduce heat to a simmer, and cover.

Step 6

Simmer 12-15 minutes or until cabbage is tender to your liking. (Do not overcook or cabbage will be slimy)

Step 7

Taste and adjust seasoning if needed.