Step 1

Whisk together red wine vinegar, mustard, garlic, honey, and salt in a small bowl. Gradually whisk in olive oil until completely combined, about 30 seconds; set aside.

Step 2

Toss together lettuce and ⅓ cup vinaigrette in a large bowl. Transfer mixture to a platter; top with cornbread croutons, eggs, cheese, avocado, bacon, and peas. Drizzle salad with remaining ⅓ cup dressing.