Step 1

In a soup pot over medium heat, heat oil to 375 degrees F.

Step 2

In a large bowl, combine flour, baking powder, salt, granulated sugar, and cinnamon. Add eggs, milk, and butter; whisk until smooth. Fold in peaches.

Step 3

Gently place a heaping tablespoon of batter into hot oil; repeat until all batter is used, making sure not to overcrowd fritters.

Step 4

Cook 3 to 4 minutes, or until golden brown and cooked in center, turning over during cooking. With a slotted spoon, remove fritters to a paper towel-lined platter.

Step 5

Place coarse sugar in bowl, and roll fritters until evenly coated. Serve warm.