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southern slow cooker black-eyed peas
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Prep Time: 5 minutes
Cook Time: 600 minutes
Total: 605 minutes
Author : Stacey Little | Southern Bite
Ingredients
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Instructions
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Step 1
Sort and rinse the peas, discarding any discolored peas.
Step 2
Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. Cook on low for about 8 hours (or on high for 5 to or until tender to your liking.
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