Southwest Chicken Bake

Name: Southwest Chicken Bake
Prep time: 10 min
Cook time: 31 min
Total time: 41 min
Ingredients: 2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix; 1 pound boneless skinless chicken thighs, cut into bite-size pieces; 2 tablespoons KRAFT Light Zesty Italian Dressing; 1 cup canned no-salt-added black beans, rinsed; ½ cup frozen corn; 2 green onions, chopped; 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa; ½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 2 ⅔ cups hot cooked long-grain brown rice

4.7

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Prep Time: 10 minutes

Cook Time: 31 minutes

Total: 41 minutes

Servings: 4

Cost: $4.11 /serving

Author : Kraft

Ingredients

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2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix1 pound boneless skinless chicken thighs, cut into bite-size pieces2 tablespoons KRAFT Light Zesty Italian Dressing1 cup canned no-salt-added black beans, rinsed½ cup frozen corn2 green onions, chopped1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese2 ⅔ cups hot cooked long-grain brown rice

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Instructions

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Step 1

Heat oven to 375 degrees F.

Step 2

Add seasoning mix to chicken in medium bowl; toss to evenly coat.

Step 3

Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

Step 4

Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.