Southwest Chicken Chowder

Step 1

In a slow cooker, combine broth, beans, corn, bell pepper, onion, milk, garlic, and cumin. Stir well.

Step 2

Season chicken with salt and black pepper, and add to the slow cooker.

Step 3

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is cooked through.

Step 4

Transfer chicken to a large bowl. Shred with two forks.

Step 5

Return shredded chicken to the slow cooker. Stir in potato flakes, sour cream, and cilantro.