Name: Southwest Iceberg Slaw
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup fat-free sour cream; 3 tablespoons lime juice; 2 tablespoons finely chopped onion; 1 teaspoon finely chopped jalapeno pepper; 3/4 teaspoon salt; 1/2 teaspoon pepper; 6 cups shredded iceberg lettuce; 1 cup cubed avocado; 1/2 cup chopped plum tomatoes; 1/4 cup shredded carrot

Leah Lyon of Ada, Oklahoma often rounds out a meal with Southwest Iceberg Slaw. "It's a cool, light and versatile side dish I created one day when I was trying to stretch my avocados," she says. "And friends rave about it no matter what vegetables I add!“
TASTY TIP: Try substituting other fresh garden vegetables in this salad or adding low-fat Mexican panela cheese for a light lunch entree, suggests Leah. 

Southwest Iceberg Slaw

sour cream

lime juice

onion

jalapeno pepper

salt

pepper

iceberg lettuce

avocado

plum tomatoes

carrot

3g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable

This is a cool, refreshing salad for hot summer days. When I make it, everyone raves about it. I make it often for family and friends.

Southwest Iceberg Slaw

Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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