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Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large Dutch oven on medium high heat. Add the onions and cook until they get soft and translucent, 8-10 minutes.
Step 2
Add the garlic, cumin, and chipotle, and cook, stirring about a minute.
Step 3
Add the pumpkin, chicken broth, oregano, and salt. Bring to a slight boil, reduce the heat, and simmer for about 20 minutes.
Step 4
Test to be sure the onions are soft, then use carefully pour the soup into the jar of a blender. You might have to work in batches, depending on the size of your blender. Alternatively, you can use a stick blender right in the pot.
Step 5
Return the soup to the pot to simmer. Add the lime juice, and taste for seasonings.
Step 6
Served with lime wedges, and thinned sour cream.
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