Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large Dutch oven on medium high heat. Add the onions and cook until they get soft and translucent, 8-10 minutes.
Step 2
Add the garlic, cumin, and chipotle, and cook, stirring about a minute.
Step 3
Add the pumpkin, chicken broth, oregano, and salt. Bring to a slight boil, reduce the heat, and simmer for about 20 minutes.
Step 4
Test to be sure the onions are soft, then use carefully pour the soup into the jar of a blender. You might have to work in batches, depending on the size of your blender. Alternatively, you can use a stick blender right in the pot.
Step 5
Return the soup to the pot to simmer. Add the lime juice, and taste for seasonings.
Step 6
Served with lime wedges, and thinned sour cream.
Your folders
amindfullmom.com
4.7
(14)
240 minutes
Your folders
simplyscratch.com
5.0
(3)
30 minutes
Your folders
ourfoodbeforeus.com
360 minutes
Your folders
easyeatsdietitian.com
5.0
(1)
240 minutes
Your folders
aspicyperspective.com
4.9
(175)
30 minutes
Your folders
tasteofhome.com
4.0
(6)
55 minutes
Your folders
tasteofhome.com
4.8
(5)
20 minutes
Your folders
readyseteat.com
4.0
(1)
Your folders
thegardengrazer.com
5.0
(6)
20 minutes
Your folders
barefeetinthekitchen.com
4.8
(6)
7 minutes
Your folders
thepioneerwoman.com
1 hours
Your folders
bbc.co.uk
4.6
(21)
1 hours
Your folders
delish.com
5.0
(5)
Your folders
allrecipes.com
4.2
(745)
1 hours
Your folders
onceuponachef.com
5.0
(110)
30 minutes
Your folders
aheadofthyme.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.7
(364)
40 minutes
Your folders
cafedelites.com
4.8
(13)
15 minutes