Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 cups chicken stock; 1 ½ teaspoons salt; 4 cups pumpkin puree; 1 teaspoon chopped fresh parsley; 1 cup chopped onion; ½ teaspoon chopped fresh thyme; 1 clove garlic, minced; ½ cup heavy whipping cream; 5 whole black peppercorns

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 9

Author : Lea Ogawa

Ingredients

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Instructions

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Step 1

Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.

Step 2

Puree the soup in small batches (1 cup at a time) using a food processor or blender.

Step 3

Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.