Step 1

In a small bowl or jar add all ingredients for the chipotle dressing, whisk until smooth and set aside

Step 2

*Can be stored in an airtight container for 1 week in the refrigerator.Heat grill on high for 10 minutes

Step 3

Dredge the chicken in 1 cup chipotle mayonnaise until completely coated

Step 4

Generously season with freshly ground pepper and place on hot grill

Step 5

Reduce heat to low and cook without turning for 5-8 minutes

Step 6

Flip chicken and continue cooking, rotating frequently, until the internet temperature reads 165°F with an instant read thermometer

Step 7

Remove from grill and set aside.To assemble the salad, simply layer all ingredients starting with the romaine lettuce

Step 8

Thinly slice the chicken breasts and lay on top

Step 9

Add dressing to the salad or serve on the side and enjoy!