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Export 20 ingredients for grocery delivery
Step 1
In a small bowl or jar add all ingredients for the chipotle dressing, whisk until smooth and set aside
Step 2
*Can be stored in an airtight container for 1 week in the refrigerator.Heat grill on high for 10 minutes
Step 3
Dredge the chicken in 1 cup chipotle mayonnaise until completely coated
Step 4
Generously season with freshly ground pepper and place on hot grill
Step 5
Reduce heat to low and cook without turning for 5-8 minutes
Step 6
Flip chicken and continue cooking, rotating frequently, until the internet temperature reads 165°F with an instant read thermometer
Step 7
Remove from grill and set aside.To assemble the salad, simply layer all ingredients starting with the romaine lettuce
Step 8
Thinly slice the chicken breasts and lay on top
Step 9
Add dressing to the salad or serve on the side and enjoy!
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