4.2
(196)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Bring chicken stock and whipping cream to boil in heavy medium pot. Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg. Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes. Season to taste with salt and pepper. (Soup can be prepared up to 1 day ahead. Cool. Cover and refrigerate. Rewarm over medium-low heat, whisking occasionally.) Ladle soup into bowls. Garnish each serving with cheddar cheese and cilantro and serve.
Your folders

258 viewsallrecipes.com
4.6
(377)
30 minutes
Your folders

219 viewslifesatomato.com
30 minutes
Your folders

215 viewseatingwell.com
4.5
(14)
Your folders

212 viewseatingwell.com
4.0
(2)
Your folders

256 views505southwestern.com
Your folders

145 viewsbrandnewvegan.com
5.0
(6)
37 minutes
Your folders

198 viewseatingwell.com
3.6
(34)
Your folders

172 viewsbrandnewvegan.com
5.0
(6)
37 minutes
Your folders

202 viewsmarthastewart.com
Your folders

244 viewsohsweetbasil.com
4.3
(240)
30 minutes
Your folders

56 viewsallourway.com
5.0
(46)
20 minutes
Your folders

239 viewsthepioneerwoman.com
1 hours
Your folders

762 viewsbbc.co.uk
4.6
(21)
1 hours
Your folders

563 viewsdelish.com
5.0
(5)
Your folders

296 viewsallrecipes.com
4.2
(745)
1 hours
Your folders

171 viewsonceuponachef.com
5.0
(110)
30 minutes
Your folders

223 viewsaheadofthyme.com
25 minutes
Your folders

205 viewsbbcgoodfood.com
25 minutes
Your folders

341 viewstaste.com.au
4.7
(364)
40 minutes