Step 1

Peel a small onion and on the small side of a hand grater, grate a few teaspoons of onion and juice into a small bowl. (Save the rest of the onion for another use.

Step 2

(If you just can’t manage grating an onion, use about 1/2 teaspoon of onion powder, but the grated onion is really good in this.)

Step 3

In a food processor combine the sour cream, mayo, grated onion with juice, dried dill weed,  Beau Monde Seasoning (affiliate link), ground Chipotle chile pepper (affiliate link), Kalyn’s Taco Seasoning (or any taco seasoning you have) and ground cumin.

Step 4

Process until the ingredients are mixed together well.

Step 5

Chill dip for several hours.

Step 6

When you’re ready to serve, cut sweet mini-peppers in half lengthwise, cut off the stem end, and scoop out the seeds.

Step 7

Serve dip with sweet mini-peppers, other veggies of your choice, or even tortilla chips if you’re not watching carbs.