Spinach Ranch Dip

Name: Spinach Ranch Dip
Ingredients: 1 cup frozen spinach, thawed; 1 (12 ounce) package soft silken tofu; 1 tablespoon white wine vinegar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh chives; Sea salt and freshly ground black pepper

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Servings: 1

Ingredients

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1 cup frozen spinach, thawed1 (12 ounce) package soft silken tofu1 tablespoon white wine vinegar2 teaspoons garlic powder2 teaspoons onion powder1 tablespoon chopped fresh parsley1 tablespoon chopped fresh dill1 tablespoon chopped fresh chivesSea salt and freshly ground black pepper

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Instructions

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Step 1

Place the spinach in a kitchen towel and squeeze out any excess water. Place in a blender along with the tofu, vinegar, garlic powder and onion powder. Blend into a creamy paste.

Step 2

Transfer the mixture to a bowl and stir in the parsley, dill, chives, and salt and pepper to taste. Mix well and adjust the seasoning.

Step 3

Chill before serving. Store in an airtight container in the refrigerator for up to 3 days.