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souvlaki -- small skewers of pork

www.cookingchanneltv.com
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Prep Time: 4 hours, 20 minutes

Cook Time: 12 minutes

Total: 4 hours, 32 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Serve immediately in a pita, topped with Shredded Salad.

Step 2

Toss all the ingredients in a large bowl, taste and adjust seasonings.