Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Add the soy milk, mustard, salt, garlic powder, and vinegar to a Magic Bullet Blender cup. Screw on the whipping blade. Blend for 30 seconds.
Step 2
Add 1/4 cup of oil, and slowly pulse 10 time. Add another 1/4 cup of oil, and pulse 10 more times. Repeat this process until you have 1/4 cup of oil remaining. When you add the last 1/4 cup of oil, add the maple syrup along with it. Continue to pulse 10 times, and then let the blender run for about 30 seconds. As the mayo thickens, it may get away from the blades. Don't be afraid to shake or tap the blender to redistribute the thickening mayo.
Step 3
Pour into a sealed container, and refrigerate until ready to use.
Your folders
leitesculinaria.com
4.9
(26)
Your folders
foodnetwork.com
5.0
(2)
5 minutes
Your folders
simpleveganblog.com
4.7
(22)
25 minutes
Your folders
rasamalaysia.com
4.7
(30)
45 minutes
Your folders
almondcow.co
20 minutes
Your folders
ohsheglows.com
4.7
(26)
Your folders
thecheaplazyvegan.com
24 minutes
Your folders
sanitarium.com
10 minutes
Your folders
cookingwithlei.com
60 minutes
Your folders
recipes.instantpot.com
5.0
(3)
14 hours
Your folders
sarahsvegankitchen.com
4.7
(3)
45 minutes
Your folders
justonecookbook.com
4.8
(10)
20 minutes
Your folders
fullofplants.com
4.5
(2)
Your folders
gastroplant.com
20 minutes
Your folders
rhiansrecipes.com
5.0
(2)
20 minutes
Your folders
maangchi.com
Your folders
allrecipes.com
5.0
(3)
Your folders
recipes.instantpot.com
5.0
(15)
29 minutes
Your folders
bowlofdelicious.com
5.0
(3)
3 minutes