Soy Sauce and Lemon Chicken Thighs
www.carriesexperimentalkitchen.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 8
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Start by heating oil in a Dutch oven over medium high heat; then add the chicken. Cook for approximately 10 minutes, browning the chicken on both sides.
Step 2
You may have to do this in two batches so as not to overcrowd the pot. Remove the chicken and set aside.
Step 3
Next, add the garlic, lemon zest and pepper and saute for1 minute; then add the soy sauce, lemon juice, sugar and wine.
Step 4
Return the chicken to the pot, reduce heat to low, cover the pot and allow to simmer on low until the chicken is fully cooked through; about 30 minutes. Remove chicken to a serving platter and spoon sauce over chicken.