Step 1

Set your oven to 230°F (110°C), grab your best grinder, and grind the marijuana into a fine powder

Step 2

In one bowl, sift the cocoa, flour, baking soda, baking poser, salt, and sugar. Using a mixer set to low speed, beat in the oil, buttermilk, vanilla, eggs, and hot water. Beat for about 2 minutes or until smooth

Step 3

Pour the batter into the pans and bake for 45 to 55 minutes or until a toothpick inserted into the middle of the pans comes out clean

Step 4

Remove the marijuana cakes from the oven and let them cool on wire racks. After about 20-30 minutes, flip the pans over to remove the cakes, and then let them cool top side up. Gently slice off the top of one of the cakes

Step 5

This step is a bit of a crossroads. You can use a frosting recipe of your choice to ice both of the cakes and stack them, or go in a totally different direction. Take the uniced chocolate cakes and eat them as is or with some whipped cream or hot fudge topping. Or just take a big chunk and plop it into a bowl with a big scoop of ice cream.