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Export 7 ingredients for grocery delivery
Step 1
Cook the spaghetti according to manufacturer’s instructions. Drain and set aside.
Step 2
Using 15ml (1 tbsp) of olive oil, toast the breadcrumbs in a pan until golden. Remove from heat and set aside.
Step 3
Gently fry the garlic with the remaining oil in a large frying pan.
Step 4
After two minutes, add the anchovies, chilli and parsley.
Step 5
Mush the anchovies with a fork until everything is in small bits.
Step 6
Gently fry the anchovy mixture for 5 minutes or until the garlic is cooked.
Step 7
Stir in the spaghetti and cover with sauce and let the pasta heat through.
Step 8
Sprinkle with breadcrumbs, give it one last stir then divide the spaghetti evenly between four plates.
Step 9
Garnish with parsley and serve immediately.