Step 1

Cook the spaghetti according to manufacturer’s instructions. Drain and set aside.

Step 2

Using 15ml (1 tbsp) of olive oil, toast the breadcrumbs in a pan until golden. Remove from heat and set aside.

Step 3

Gently fry the garlic with the remaining oil in a large frying pan.

Step 4

After two minutes, add the anchovies, chilli and parsley.

Step 5

Mush the anchovies with a fork until everything is in small bits.

Step 6

Gently fry the anchovy mixture for 5 minutes or until the garlic is cooked.

Step 7

Stir in the spaghetti and cover with sauce and let the pasta heat through.

Step 8

Sprinkle with breadcrumbs, give it one last stir then divide the spaghetti evenly between four plates.

Step 9

Garnish with parsley and serve immediately.