Spaghetti Carbonara with the Momofuku Egg

Step 1

Set your sous vide to 140 degrees Fahrenheit. Or if you don't have a sous vide, set a large pan to boil with water. Insert a meat thermometer, preferably the kind with a remote sensor, and bring the temperature to 140 degrees. Carefully add your eggs to the sous vide or the pot. Simmer for 45 minutes.

Step 2

At the 20 minute mark, set your pasta water to boil in a large pasta pot.

Step 3

Measure and cut all of your ingredients.

Step 4

In a large frying pan, cook the onions and bacon.

Step 5

Add the onions and bacon to the bottom of a large pasta bowl.

Step 6

Cook the pasta and add to the onions and bacon. Toss well.

Step 7

Remove the eggs once the 45 minutes are up. Crack into the pasta. Toss well.

Step 8

Add the parmesan cheese and toss again. Serve immediately.