Step 1

Place oil, onion, garlic and vegetables trimmings into mixing bowl, then chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula and cook 5 min/120°C/speed 1 , without measuring cup.

Step 2

Add oregano, basil, chilli flakes (optional), stock paste, canned tomatoes, tomato paste, water, Worcestershire sauce, salt, pepper and 250 g of different mixed vegetables. Place Varoma into position and weigh mince into it, season with salt and pepper, secure Varoma lid and cook 22 min/Varoma/speed 2.

Step 3

Remove Varoma and set aside, insert measuring cup and chop 20 sec/speed 6.

Step 4

Add spaghetti to mixing bowl, stir with spatula. Return Varoma to position, then stir mince to break up and ensure even cooking. Secure Varoma lid and cook 10 min/Varoma//speed 2 or until pasta is cooked. Transfer bolognese to a large serving bowl. Pour over pasta and sauce, then stir to combine. Serve with grated Parmesan and fresh basil leaves.