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spaghetti sauce (the best)

5.0

(453)

www.ricardocuisine.com
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Prep Time: 40 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 55 minutes

Ingredients

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Instructions

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Step 1

In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl.

Step 2

In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper. Add the tomato paste and cook for 1 minute over high heat.

Step 3

Add the meat, tomatoes, tomato sauce, broth, oregano, and cloves. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for about 3 hours or until it thickens. Serve over the pasta of your choice.

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