Spanish Almond Cake

Name: Spanish Almond Cake
Total time: 55 min
Ingredients: 6 eggs , room temperature; 1.5 cup sugar (300 gr); 3 cup almond meal (300 gr); 1 tsp cinnamon powder; 0.5 tsp salt; Zest of 1 lemon; zest of 1 clementine; icing sugar , for dusting on top

www.elmundoeats.com

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Total: 55

Servings: 16

Ingredients

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Instructions

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Step 1

Add eggs and sugar into a bowl and whisk until the mixture turns pale.

Step 2

Add the rest of the ingredients, except for icing sugar and using a spatula, gently fold everything until well combine.

Step 3

Pour batter into a 7 inch (18 cm) springform pan that has been buttered and floured. Bake in a preheated oven at 360ºF (180ºC) for 40 minutes or until golden brown and fully cooked.

Step 4

Cool completely. Place the Santiago cross cut out on top and dust generous amount of icing sugar all over the cake. Carefully remove the cut out. Slice and serve, enjoy!