Spanish Gazpacho
3.5
(2)
Your folders
Your folders
Prep Time: 30 minutes
Total: 30 minutes
Servings: 7.5
Author : Taste of Home
Ingredients
Export 11 ingredients for grocery delivery
Instructions
In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.
Top similar recipes
Curated for youYour folders
130 viewsSpanish Gazpacho
marthastewart.com
Your folders
40 viewsChilled Spicy Spanish Gazpacho
recipessafari.com
Your folders
214 viewsReal Spanish Gazpacho from Spain
food.com
5.0
(22)
5 minutes
Your folders
382 viewsGazpacho
foodnetwork.com
4.6
(131)
Your folders
234 viewsGazpacho
internationalcuisine.com
5.0
(2)
Your folders
254 viewsGazpacho
loveandlemons.com
5.0
(25)
Your folders
337 viewsGazpacho
greenvalleykitchen.com
4.5
(2)
Your folders
354 viewsGazpacho
cooking.nytimes.com
4.0
(656)
Your folders
432 viewsGazpacho
myrecipes.com
5.0
(2)
Your folders
285 viewsGazpacho
cooking.nytimes.com
4.0
(211)
Your folders
265 viewsGazpacho
allrecipes.com
4.4
(274)
Your folders
267 viewsGazpacho
tasteofhome.com
5.0
(2)
Your folders
467 viewsGazpacho
tegut.com
5.0
(2)
Your folders
338 viewsGazpacho
foodnetwork.com
4.7
(264)
Your folders
249 viewsGazpacho
cooking.nytimes.com
4.0
(74)
Your folders
71 viewsGazpacho
recipetineats.com
5.0
(15)
Your folders
42 viewsGazpacho
thepioneerwoman.com
Your folders
174 viewsWhite Gazpacho
foodandwine.com
Your folders
272 viewsALToS: Gazpacho
skinnymixers.com.au
2 minutes