Spanish Gazpacho

3.5

(2)

www.tasteofhome.com
Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 7.5

Spanish Gazpacho

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.

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