Spanish savoury pancakes

Step 1

For the pancakes, weigh the milk, egg, melted butter, flour and salt in a TM bowl and mix MC in 6 seconds/speed 4 or until a smooth batter has formed. set aside to rest.

Step 2

While the pancake batter is settling, add the garlic, to the TM bowl and chop MC in 3 seconds/speed 6.

Step 3

Add the onion, oil and bacon to the TM bowl and MC in chop 3 sec/speed 8

Step 4

set to cook MC out 4 minutes/100c/speed 1

Step 5

Add the tomatoes, stock, herb blend, taco blend to the TM bowl

Step 6

Place the simmering basket **into** the Top of the TM bowl and add the beef mince into it. Crumble it up a bit by hand so you don't end up with big cooked chucks.

Step 7

Pop on the lid and with the MC in place.

Step 8

Set for 15 minutes/Varoma/speed 2

Step 9

Remove the lid, and using the spatula move the mince into a Thermomix Server, pour the sauce over the cooked mince mix to combine then pop on the lid and set aside while you make the pancakes. *See tips

Step 10

These pancakes are lighter in texture than your usual American pancakes. Don't panic, they're supposed to be a cross between a pancake and a crepe.

Step 11

Heat a non-stick frying pan over a medium-high heat. Brush with a little melted butter or spray with olive oil, add a portion of batter and swirl around so that it thinly coats the base of the pan.

Step 12

Cook until lightly golden underneath, then flip and cook the other side, we're looking for light golden because we're going to cook them a bit further in the oven.

Step 13

Continue to cook the rest of the pancakes.

Step 14

Once the pancakes are done place one at a time in front of you on a clean plate and put a couple of tablespoons of the meat filling inside, roll up and continue with the rest of the pancakes.

Step 15

You can either serve these straight away with a salad or cooked vegetables or you can continue on with the recipe as follows.

Step 16

For the cheese topping, gently warm the Philly in the microwave or pot on the stove to soften, then add the sour cream and mix well to combine, set aside.

Step 17

Place the rolled up pancakes side-by-side in a buttered baking dish, spoon on the cheese topping and sprinkle with the grated cheese.

Step 18

Bake for 20-25 minutes or until the cheese is golden brown and the filling is piping hot.

Step 19

Serve with a garden salad.