Step 1

Melt butter in an 8x8 baking dish in the microwave for about 30-40 seconds.

Step 2

Stir in seasonings and Worcestershire sauce.

Step 3

Add almonds and stir to coat evenly.

Step 4

Cook, uncovered for 3 minutes. Stir. Cook for 30 seconds at a time, stirring about every minute, until fully cooked (approximately 2 additional minutes). *Microwaves vary greatly so error on the side of caution so as not to burn the almonds.

Step 5

Spread out on parchment paper or paper towels to cool.