5.0
(4)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
Tie a thick, wide band of folded newspaper around the outside of the tin. Fold another wad of newspaper into a pad to fit under the tin and put it on a baking sheet. Heat the oven to 160°C/140°C fan/gas 3 and position one of the oven racks on the bottom rung of the oven.
Step 2
Sift the flour, baking powder, salt and spice into a large mixing bowl (or the large bowl of a stand mixer). Add the ground almonds, softened butter, sugar and eggs and beat for about 1 minute with an electric hand mixer (or in a stand mixer) until thoroughly mixed. Stir in the rum butter mincemeat, mixed dried fruit, glacé cherries, stem ginger and chopped almonds.
Step 3
Spoon the mixture into the prepared cake tin and level the surface with the back of the spoon.
Step 4
Tear off a double thickness sheet of non-stick baking paper, large enough to cover the top of the tin generously, then cut a hole in the centre about the size of a £2 coin. Put the cake on top of the wad of newspaper, then slide the tray into the oven on the bottom shelf. Lay the sheet of non-stick baking paper over the top of the tin and bake for 2 hours or until a skewer pushed into the centre of the cake comes out clean.
Step 5
Leave the cake to cool in the tin on a wire cooling rack. When it’s completely cold, remove from the tin and peel away the baking paper (see Get Ahead). Wrap tightly in non-stick baking paper and foil and store in an airtight tin, feeding with rum every week if you want to. Store in a cool, dry place until ready to add marzipan and ice the cake.
Your folders

354 viewsdeliciousmagazine.co.uk
5.0
(3)
Your folders

179 viewssixcleversisters.com
Your folders

187 viewssweetrecipeas.com
Your folders

810 viewssallysbakingaddiction.com
4.7
(19)
55 minutes
Your folders

77 viewsbettycrocker.com
Your folders

226 viewsfeastandwest.com
4.9
(14)
Your folders

240 viewstasteofhome.com
5.0
(1)
1 hours, 15 minutes
Your folders
176 viewsfinecooking.com
5.0
(4)
Your folders

72 viewsthegourmetgourmand.com
2 minutes
Your folders

144 viewsdinnerwithjulie.com
Your folders

271 viewsmygorgeousrecipes.com
5.0
(1)
45 minutes
Your folders

82 viewslavenderandlovage.com
4.5
(42)
1 hours
Your folders

225 viewstaste.com.au
4.0
(2)
75 minutes
Your folders

266 viewsjocooks.com
4.4
(25)
80 minutes
Your folders
58 viewsjocooks.com
Your folders

159 viewsolivemagazine.com
Your folders

156 viewsafricanbites.com
4.9
(15)
50 minutes
Your folders

204 viewskitchenfunwithmy3sons.com
60 minutes
Your folders

315 viewsonceuponachef.com
5.0
(75)