Step 1

Pat dry salmon filets and place on a piece of parchment paper in air fryer basket, skin side down (if skin is on).

Step 2

Combine the kewpie mayo, sriracha and sesame oil in a small dish. Spread about 1 tbsp over each salmon filet, and then season with salt and pepper. Reserve remaining sauce for later.

Step 3

Cook in air fryer at 400 degrees F. for 10 to 12 minutes, or until cooked to your liking. Salmon should flake easily with a fork when cooked. Serve salmon over rice with extra sauce on top if desired.