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Export 13 ingredients for grocery delivery
Step 1
In a large saucepan, add the water, the potatoes, the carrots, the onion, the green pepper, the jalapeño, the garlic, and the bouillon granules.
Step 2
Bring the mixture to a boil.
Step 3
Cover the mixture and simmer until the potatoes are tender, about 15-20 minutes.
Step 4
Stir the salt, the beef, and 2 cups of the milk into the soup mixture.
Step 5
In a bowl, combine the flour and the remaining milk until smooth.
Step 6
Gradually stir the flour mixture into the soup.
Step 7
Bring the soup to a boil and cook, while constantly stirring, until thickened and bubbly, about 2 minutes.
Step 8
Reduce the heat and stir the cheese into the soup until it has melted.
Step 9
Add the cayenne to the soup.
Step 10
Top the soup with the bacon and serve.
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