Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.
Step 2
Slice chicken crosswise into strips. Combine 2 tablespoons oil, chili powder, cumin, chipotle and 1/2 teaspoon salt in a large bowl. Add the chicken and stir to coat with the spice mixture. Add bell peppers and onion; stir to combine. Spread the chicken and vegetables in an even layer on the prepared baking sheet.
Step 3
Roast on the middle rack for 15 minutes. Leave the pan there and turn the broiler to high. Broil until the chicken is cooked through and the vegetables are browning in spots, about 5 minutes.
Step 4
Meanwhile, bring a large saucepan of water to a boil. Add penne and cook according to package directions; drain. Combine the remaining 2 tablespoons oil, lime juice and the remaining 1/4 teaspoon salt in the saucepan. Add the chicken mixture and the pasta; stir to coat. Sprinkle with cilantro and stir again to combine. Serve with pico de gallo and sour cream, if desired.
Your folders

185 viewstasteofhome.com
4.9
(8)
25 minutes
Your folders

285 viewstasteofhome.com
4.9
(8)
25 minutes
Your folders

83 viewsthelifejolie.com
5.0
(4)
30 minutes
Your folders

324 viewseatingwell.com
Your folders

257 viewseatingwell.com
5.0
(1)
Your folders
211 viewsyummly.com
5.0
(4)
Your folders

291 viewseatingwell.com
4.0
(1)
Your folders

368 viewsventurists.net
Your folders

419 viewscooking.nytimes.com
5.0
(1.1k)
Your folders

185 viewsmanusmenu.com
15 minutes
Your folders
131 viewsyummly.com
Your folders

189 viewsbusydaydinners.com
5.0
(2)
Your folders

241 viewsnospoonnecessary.com
5.0
(7)
25 minutes
Your folders
35 viewsnospoonnecessary.com
Your folders

135 viewseatingwell.com
5.0
(5)
Your folders

148 viewsmyrecipes.com
4.6
(5)
Your folders
54 viewstelegraph.co.uk
50 minutes
Your folders

89 viewsmediterraneanliving.com
4.5
(103)
75 minutes
Your folders

366 viewskhinskitchen.com
5.0
(2)
20 minutes