Sheet Pan Chicken Thighs with Peppers and Onions

chicken thighs, skin on

extra virgin olive oil,

salt and pepper

colorful bell peppers, sliced

onions

garlic, roughly chopped

white wine

extra virgin olive oil

can diced tomatoes (fire roasted if possible)

tsp salt

tsp pepper

fennel seed

tsp smoked paprika

oregano

basil

Preheat oven to 400 F.

Drizzle the chicken thighs with olive oil and season with salt and pepper. Set aside.

Make a layer covering the sheet pan with the peppers, onions, and garlic. Add splash of white wine. Drizzle with 1/3 cup olive oil. Pour can of diced tomatoes evenly on top. Season with salt and pepper.

Arrange chicken thighs on top.

Sprinkle everything with fennel seed, paprika, oregano, and basil.

Bake at 400 F for an hour and fifteen minutes.

Enjoy!

Tasted like a deconstructed chicken pizza (without the cheese). However, two bell peppers and 1 onion is plenty for this recipe. I suggested increasing the temp and cooking for less time (e.g. 450 degrees at 30-35 min) as most chicken thighs sheet pan recipe do and worked for us.

I am making this tonight for the second time. My husband and I both love it! The first time I had it with salad and my husband made a sandwich. This time I am either doing brown rice or quinoa.

Very delicious. Will definitely make it a regular option when meal planning.

This was delicious and easy to make for a busy family- I served with rice and added some fresh basil to the sheet pan when taken from oven and drizzled balsamic glaze over the top when plated. I tripled the chicken thighs for my teenage boys and all loved it- thank you! Will be part of my routine for sure!

Thank you for sharing the recipe.  This made a delicious dinner which we will make again.  I made the recipe as stated although I only had 3 peppers and one onion.  Seasoning was great and really helped with the flavor of the vegetables.  Very easy to prepare and I appreciate sheet pan recipes.  The only thing we would have done differently is to marinade the chicken before cooking.

I modified the recipe slightly, as i didn't wish to go shopping.  For onions, i used one red and one white. I only had two peppers handy (one red and one orange). I used boneless/skinless thighs, so only baked them for an hour. They came out so moist, and I loved the sweet, tangy flavors!

Every time I think I've had the most tasty meal off your website, along comes another meal!
That said, the flavors of the herbs on the chicken with the bed of roasted veggies underneath had me saying yum over and over as I was devouring every savory bite.

Hi Deborah! I've made this with veggie sausage spicy or mild Italian flavour. The Beyond Sausage is amazing in this!

Easy and really delicious!  It's also really adaptable.  Last night was the second time I made it.  I pulled some chicken thighs from the freezer without really reading the label.  Time to make dinner....the chicken I pulled from the freezer was skinless boneless thighs.  Oops.  I also had 3/4 of a bag of Trader Joe's roasted peppers and onions that needed to be used.  So instead of using fresh onions and peppers I used the frozen ones.  Reduced the cooking time to compensate for the boneless chicken thighs.  If anything, this modified dish was even better than the first time!

This was sooooo good!  After cooking, I put 1/2 the peppers and onions and juices from the pan into the blender and made a sauce with it.  For each serving I put 3/4 cup cooked corkscrew pasta in a bowl, topped that with veggies then the meat (I took the meat off the bone first) and poured some sauce over the top.  I added in a serving of steamed broccoli on the side.   It was amazing and I will be putting this into my meal rotations often.

This is now a regular repeat! My husband won't discuss going on a Mediterranean diet, so I try recipes like this without saying anything. So simple and easy to make. DELICIOUS

The flavours in this recipe sound delicious! I’m a vegetarian and wondering whether I could substitute tofu for chicken or would you suggest anything else? Thanks!

I thought this would be ok, it was incredible

sheet pan chicken thighs with peppers and onions

Prep Time: 10 minutes

Cook Time: 75 minutes

Total: 85 minutes

Servings: 4

Ingredients

Instructions

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