Sheet Pan Chicken Thighs with Peppers and Onions

Step 1

Preheat oven to 400 F.

Step 2

Drizzle the chicken thighs with olive oil and season with salt and pepper. Set aside.

Step 3

Make a layer covering the sheet pan with the peppers, onions, and garlic. Add splash of white wine. Drizzle with 1/3 cup olive oil. Pour can of diced tomatoes evenly on top. Season with salt and pepper.

Step 4

Arrange chicken thighs on top.

Step 5

Sprinkle everything with fennel seed, paprika, oregano, and basil.

Step 6

Bake at 400 F for an hour and fifteen minutes.

Step 7

Enjoy!