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Export 14 ingredients for grocery delivery
Step 1
Prep the chicken breasts by slicing each one in half (butterflied), then flatten them to an even thickness between two pieces of parchment paper using a mallet or heavy pan. Season each side with your favorite seasoning, I used Moulin Rouge Roasted Garlic and Pepper seasoning.
Step 2
Heat a pan with butter and tablespoon avocado oil over medium heat, and cook the chicken for 4-5 minutes on each side until cooked. Transfer to a plate.
Step 3
Meanwhile, boil water for the pasta. Add the olive oil to a skillet and sauté onion and garlic for 7 minutes until soft and fragrant.
Step 4
Add vodka and stir until it evaporates, then add tomato paste and cook for 2-3 minutes until the tomato paste has darkened.
Step 5
Slowly pour in cream, sprinkle in red pepper flakes, and mix until thickened. Add parmesan, pasta water, and butter, then add cooked pasta.
Step 6
In the last 2-3 minutes of pasta cooking, add broccoli. Drain and transfer pasta and broccoli to the sauce. Stir to coat, and top with fresh basil before serving.
Step 7
Slice the cooked chicken and top the pasta. Garnish with parmesan cheese and any extra basil.
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